EGG YOLK TELLURITE EMULSION (100 ml/vl)

Warm up the refrigerated Egg Yolk Tellurite Emulsion to 40-45?C. Shake well to attain uniform emulsion (since on refrigeration emulsion has a tendency to form layers or small lumps). Aseptically add 50 ml in 950 ml of sterile, molten, cooled (45-50?C) TM 1579 – Baird parker agar base (RPF) (ISO 6888-1 & 2:1999) / TM 635 – Baird parker agar base (IS : 5887 (Part II) 1976, reaffirmed 2005.) / TM 636 – Baird parker agar base (agar medium o) (as per USP/EP) / TM 943 – Baird parker agar base w/ sulpha / TM 358 – Baird parker agar base / TMV 358 – Baird parker agar base(veg.) / TM 1337 – Chromogenic staphylococcus aureus agar base / TMH 119 – Baird parker agar base (as per EP/IP/BP). Mix well and pour into sterile petri plates.

For identification of Staphylococci

Staphylococci

Cosmetics | Food & Beverages | Industrial & Lab Purposes | Pharmaceutical | Veterinary | Water

5 vl