CAMPYLOBACTER SELECTIVE SUPPLEMENT (Karmali)

Rehydrate the contents of one vial aseptically with 5.0 ml of 95% ethanol. Mix well and aseptically add to 500 ml sterile, molten, cooled (45-50?C) TM 2112 – CHROMOGENIC CAMPYLOBACTER AGAR BASE or to TM 1361 – KARMALI CAMPYLOBACTER AGAR BASE along with 5 ml of Hemin Solution (16 mg / 5ml). Mix well and pour in sterile petri plates.

For isolating thermotolerant Campylobacter species.

Campylobacter

Food & Beverages | Veterinary

25 vl | 5 vl