ANAEROBIC FERMENTATION MEDIUM BASE

A simple and sensitive technique for the determination of fermentation reactions of non sporing anaerobes have been described by Phillips. Non-sporing anaerobes are a heterogeneous group of opportunistic pathogens that are a normal flora of skin and mucosal membranes.

for detection of fermentation reactions of anaerobic microorganisms

Clostridium perfringens | Clostridium sporogenes

Food & Beverages

500 gm