GLUCOSE BROTH (W/O pH indicator)

Waisbren, Carr and Dunnett used Glucose Broth for testing antibiotic sensitivity by the tube dilution method. This medium is also used to study glucose fermentation where pH indicator is not desired. Glucose Broth was developed to exclude the ingredients like beef extract that would contain small amount of carbohydrates. Thus the glucose fermentation studies can be performed more accurately using only pure 0.5% glucose as the source of carbohydrate.

for study of dextrose fermentation

Escherichia coli | Salmonella typhi | Shigella flexneri | Staphylococcus aureus subsp. aureus | Staphylococcus epidermidis | Streptococcus pyogenes

Food & Beverages

100 gm | 500 gm