HEKTOEN ENTERIC AGAR, W/ 1.4% AGAR

Hektoen Enteric Agar w/ 1.4% agar is used for the differential isolation of Salmonella and Shigella from food specimens in accordance with FDA BAM, 1998. Foods containing poultry, eggs or dairy products are the most frequent vehicles for foodborne Salmonellosis, and a variety of procedures have been developed using Hektoen Enteric Agar as part of the multi-step procedure to isolate Salmonella.

for the di?erential isolation of Shigella and Salmonella from food specimens in accordance with FDA BAM, 1998

Enterobacter aerogenes | Escherichia coli | Salmonella typhi | Salmonella Typhimurium | Shigella flexneri

Food & Beverages

500 gm