LEE?S MULTIDIFFERENTIAL AGAR

Lee’s Multidifferential Agar is a nutrient medium that detects most organisms commonly found in the brewery. Beer is not a very appropriate medium for the development of bacteria due to its characteristics, such as the low quantity of available nutrients, the presence of alcohol, carbon dioxide and sulphur dioxide, as well as low conservation temperatures. Beer filtration and pasteurization phases also contribute to the stabilization of the product against microorganisms.

used in the brewing industry for the cultivation and identi?cation of brewing bacteria including fastidious type

Lactobacillus acidophilus | Lactobacillus fermentum | Lactobacillus leichmannii | Lactobacillus plantarum

Food & Beverages

500 gm