LYSINE IRON BROTH BASE (LYSINE IRON CYSTEINE BROTH BASE)

Lysine Iron Cystine Broth is a modification of the formula of Hoben, Aston and Peterson. They described the usefulness of this medium for detecting Salmonellae in food samples in three days, thus reducing the holding time for foods and food ingredients.

for rapid presumptive detection of Salmonellae in food products and feed materials

Escherichia coli | Salmonella Enteritidis | Salmonella typhi | Shigella flexneri

Food & Beverages | Veterinary

100 gm | 500 gm