MYP AGAR BASE (PHENOL RED EGG YOLK POLYMYXIN AGAR BASE) (VEG.)

These media are prepared by completely replacing animal based peptones with vegetable peptones which makes the media free of BSE/TSE risks. MYP Agar (Veg) is the modification MYP Agar formulated by Mossel et al and recommended by APHA for enumeration of Bacillus cereus. When present in large numbers in certain foodstuffs, Bacillus cereus can produce metabolites responsible for the clinical symptoms of food poisoning. MYP Agar (Veg) Base and Modified MYP Agar Base (Veg)have similar composition except for agar concentration.

for isolation and identi?cation of pathogenic Staphylococci and Bacillus species

Bacillus cereus | Bacillus subtilis | Proteus mirabilis | Staphylococcus aureus

Clinical Diagnostics

100 gm | 500 gm