PLATE COUNT AGAR (VEG.)

This medium is prepared by replacing Casein enzymic hydrolysate with Veg hydrolysate which is free from BSE/ TSE risks. Plate Count Agar(Veg) medium is the modification of Plate Count Agar formulated as described by Buchbinder et al and which is also recommended by APHA.

for determination of plate counts of microorganisms in milk & dairy products by pour plate method

Bacillus subtilis | Enterococcus faecalis | Escherichia coli | Lactobacillus casei | Staphylococcus aureus | Streptococcus pyogenes

Food & Beverages

100 gm | 500 gm