ROGOSA SL BROTH

Rogosa SL Broth, is known as RMW Broth, it is a modification of media formulated by Rogosa, Mitchell and Wiseman. This media is used for isolation, enumeration and identification of Lactobacilli from foodstuffs and clinical specimens. Accompanying bacterial flora is suppressed due to the low pH of the medium and also because of the high sodium acetate concentration.

for selective cultivation of all Lactobacilli including oral, vaginal and faecal Lactobacilli

Lactobacillus casei | Lactobacillus fermentum | Lactobacillus leichmanni | Lactobacillus plantarum

Clinical Diagnostics | Food & Beverages

500 gm