SABOURAUD CHLORAMPHENICOL AGAR (VEG.)

Sabouraud Chloramphenicol Veg Agar is prepared by completely replacing animal based peptones with vegetable peptones making the medium free of BSE/TSE risks. It is a modification of Sabouraud Dextrose Agar described by Sabouraud which is the modification of Carlier?s formulation and used for the cultivation of fungi, particularly useful for the fungi associated with skin infections. The medium is often used with antibiotics such as Chloramphenicol for the isolation of pathogenic fungi from materials containing large numbers of fungi or bacteria.

for selective isolation and cultivation of yeasts and molds

Aspergillus brasiliensis | Candida albicans | Saccharomycs cerevisiae | Trichophyton rubrum

Agriculture | Clinical Diagnostics | Cosmetics | Food & Beverages | Pharmaceutical

100 gm | 500 gm