SPS AGAR, MODIFIED (VEG.)

SPS Veg Agar, Modified is prepared by using Veg hydrolysate which is free of BSE/TSE risks. SPS Veg Agar, Modified is the modification of SPS (Sulphite Polymyxin Sulphadiazine) Agar developed by Angelotti et al which is based on the medium described by Mossel et al for selective isolation and enumeration of Clostridium perfringens from foods. Few organisms found in food other than Clostridium perfringens also form black colonies on this medium. Some strains of Clostridium perfringens fail to grow on this medium.

for selective isolation and enumeration of Clostridium perfringens from foodstu?s

Clostridium perfringens | Clostridium sporogenes

Food & Beverages

500 gm