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SUCROSE DILUENT 40%

Product CodeCM 21701

SKU: CM 21701 Category:

Description
Sucrose 40% solution is used as diluent for the analysis of osmophilic yeast and mould in high sugar products.
Principle
used as diluent in osmophillic yeast and mould test method
Microorganism
yeast and mould
Industry
Food & Beverages
Pack Size
500 gm
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