WL – DIFFERENTIAL AGAR (VEG.)

These media are prepared by using Veg hydrolysate instead of casein enzymic hydrolysate which makes the media free of BSE/TSE risks. WL (Wallerstein Laboratory) Veg Media are the modifications of WL (Wallerstein Laboratory) media which are formulated as described by Green and Gray for the examination of materials encountered in brewing and in industrial fermentations with mixed flora of yeasts and bacteria. At pH 5.5, viable baker?s yeast can be enumerated and at pH 6.5 count of baker?s yeast as well as distiller?s yeast can be enumerated.

for selective isolation and enumeration of bacteria encountered in breweries and industrial fermentations

Escherichia coli | Lactobacillus fermentum | Proteus mirabilis

Food & Beverages

100 gm | 500 gm