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Vasai(E), Mumbai, India

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Help Desk :+91 98205 09929

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Contact Info Unit no 14, Sky Industrial Estate, Waliv, Vasai(E), Mumbai, Maharashtra - 401208 +91 9820509929

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Industry: Food & Beverages

Span Culture Media > Products > Food & Beverages
S.NoProduct NameCM CODE No.
11Aspergillus brasiliensis NCPF 2275CM 22890SEE MORE
12ASSORTED NICHROME LOOPCM 22835SEE MORE
13Bacillus cereus (Recently renamed as bacillus toyonensis) NCTC 10320CM 22891SEE MORE
14BACILLUS CEREUS SELECTIVE AGAR BASE (MYP) (as per ISO 7932)CM 22039SEE MORE
15Bacillus subtilis NCTC 10400CM 22893SEE MORE
16BAIRD PARKER AGAR BASE (as per BIS)CM 22127SEE MORE
17BAIRD PARKER AGAR BASE (RPF) (as per ISO)CM 22040SEE MORE
18BAIRD PARKER AGAR PLATECM 22520SEE MORE
19BAIRD PARKER AGAR PLATECM 22223SEE MORE
20BILE ESCULIN AGARCM 22041SEE MORE
1234…36