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| S.No | Product Name | CM CODE No. | |
|---|---|---|---|
| 251 | SABOURAUD DEXTROSE BROTH (USP/EP/BP/JP/IP) | CM 22368 | SEE MORE |
| 252 | Saccharomyces cerevisiae NCTC 10716 | CM 22951 | SEE MORE |
| 253 | SALMONELLA SHIGELLA AGAR PLATE (SS AGAR PLATE) | CM 22578 | SEE MORE |
| 254 | SALMONELLA SHIGELLA AGAR PLATE (SS AGAR PLATE) | CM 22369 | SEE MORE |
| 255 | Salmonella Typhimurium NCTC 12023 | CM 22955 | SEE MORE |
| 256 | SCDM W/ 0.5% SOYA LECITHIN & 1% TWEEN 80 | CM 22676 | SEE MORE |
| 257 | SCDM W/ 0.5% SOYA LECITHIN & 1% TWEEN 80 | CM 22371 | SEE MORE |
| 258 | SELECTIVE E. COLI TEST KIT | CM 22749 | SEE MORE |
| 259 | SELECTIVE E. COLI TEST KIT | CM 22372 | SEE MORE |
| 260 | SHEEP BLOOD SOYABEAN CASEIN DIGEST AGAR PLATE | CM 22581 | SEE MORE |