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| S.No | Product Name | CM CODE No. | |
|---|---|---|---|
| 371 | TOTAL PLATE COUNT AGAR PLATE W/ β-LACTAMASE | CM 22456 | SEE MORE |
| 372 | TRYPTONE GLUCOSE YEAST EXTRACT AGAR | CM 21803 | SEE MORE |
| 373 | TRYPTONE GLUCOSE YEAST EXTRACT AGAR (VEG.) | CM 21804 | SEE MORE |
| 374 | TRYPTONE GLUCOSE YEAST EXTRACT BROTH (STANDARD METHOD BROTH) | CM 21805 | SEE MORE |
| 375 | TRYPTONE GLUCOSE YEAST EXTRACT BROTH (STANDARD METHOD BROTH) (VEG.) | CM 21806 | SEE MORE |
| 376 | TRYPTONE SOYA AGAR W/ MgSO4 (as per AOAC) (TSAM) | CM 21815 | SEE MORE |
| 377 | TTC SOLUTION 1% (10 ml/vl) | CM 23907 | SEE MORE |
| 378 | UNIVERSAL FASTIDIOUS CULTURE AGAR | CM 21862 | SEE MORE |
| 379 | UNIVERSAL FASTIDIOUS CULTURE BROTH | CM 21863 | SEE MORE |
| 380 | VP MEDIUM FOR LISTERIA (ISO 11290-2-2017) | CM 22111 | SEE MORE |