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| S.No | Product Name | CM CODE No. | |
|---|---|---|---|
| 411 | CHINA BLUE LACTOSE AGAR | CM 20409 | SEE MORE |
| 412 | CHLAMYDOSPORE AGAR | CM 20410 | SEE MORE |
| 413 | CHLORAMPHENICOL YEAST GLUCOSE AGAR (as per BIS) | CM 20411 | SEE MORE |
| 414 | CHLORELLA AGAR | CM 20412 | SEE MORE |
| 415 | CHLORELLA BROTH | CM 20413 | SEE MORE |
| 416 | CHO MEDIUM BASE (FERMENTATION BROTH) | CM 20414 | SEE MORE |
| 417 | CHOCOLATE AGAR BASE | CM 20415 | SEE MORE |
| 418 | CHOCOLATE NO. 2 AGAR BASE | CM 20416 | SEE MORE |
| 419 | CHOLERA MEDIUM BASE | CM 20417 | SEE MORE |
| 420 | CHOPPED LIVER BROTH (CL BROTH) | CM 20418 | SEE MORE |