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| S.No | Product Name | CM CODE No. | |
|---|---|---|---|
| 11 | MacCONKEY AGAR (W/ SODIUM TAUROCHOLATE W/O CV & NaCl.) | CM 22022 | SEE MORE |
| 12 | MacCONKEY BROTH (as per USP/EP/JP/BP) | CM 22023 | SEE MORE |
| 13 | MacCONKEY BROTH (as per USP/EP/JP/BP) | CM 21117 | SEE MORE |
| 14 | MANNITOL SALT AGAR BASE (as per USP/BP/EP/JP) | CM 22024 | SEE MORE |
| 15 | MANNITOL SALT AGAR BASE (as per USP/BP/EP/JP) (VEG.) | CM 22025 | SEE MORE |
| 16 | POTATO DEXTROSE AGAR (as per USP/EP/JP/BP) | CM 22026 | SEE MORE |
| 17 | RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (as per USP/EP/JP/BP) | CM 22027 | SEE MORE |
| 18 | REINFORCED CLOSTRIDIAL BROTH (as per USP/BP/JP/EP) | CM 22028 | SEE MORE |
| 19 | SABOURAUD DEXTROSE AGAR (as per USP/EP/JP/BP) | CM 22029 | SEE MORE |
| 20 | SABOURAUD DEXTROSE BROTH (as per USP/EP/JP/BP) | CM 22030 | SEE MORE |