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| S.No | Product Name | CM CODE No. | |
|---|---|---|---|
| 51 | DIFFERENTIAL REINFORCED CLOSTRIDIAL BROTH BASE (ISO 6461-1:1986) | CM 20595 | SEE MORE |
| 52 | DIFFERENTIAL REINFORCED CLOSTRIDIAL BROTH BASE (VEG.) | CM 20596 | SEE MORE |
| 53 | E.T. MEDIUM | CM 20621 | SEE MORE |
| 54 | EGG MEAT MEDIUM | CM 20633 | SEE MORE |
| 55 | EGG YOLK AGAR BASE | CM 20634 | SEE MORE |
| 56 | EGG YOLK AGAR BASE, MODIFIED | CM 20635 | SEE MORE |
| 57 | EGG YOLK EMULSION (100 ml/vl) | CM 23772 | SEE MORE |
| 58 | ELLNERS BROTH | CM 20638 | SEE MORE |
| 59 | ENRICHED THIOGLYCOLLATE BROTH | CM 20658 | SEE MORE |
| 60 | FERMENTATION MEDIUM BASE FOR C. PERFRINGENS | CM 20688 | SEE MORE |