Description
Warm up (at 40-45?C) the refrigerated Egg Yolk Tellurite Emulsion with gentle shaking, to get a uniform emulsion. Aseptically add 50 ml of this suspension with 950 ml of sterilized, cooled (at 45-50?C), molten media TM 1120 -BACILLUS CEREUS AGAR BASE / TM 358 -BAIRD PARKER AGAR BASE / TMV 358 – BAIRD PARKER AGAR BASE(VEG.) / TM 1579 – BAIRD PARKER AGAR BASE (RPF) (ISO 6888-1 & 2:1999) / TM 1881 – BACILLUS CEREUS SELECTIVE AGAR BASE (MYP) (ISO 7932:2004) / TM 635 – BAIRD PARKER AGAR BASE (IS : 5887 (Part II) 1976, reaffirmed 2005.) / TM 943 – BAIRD PARKER AGAR BASE W/ SULPHA / TM 1154 – C. BOTULINUM ISOLATION AGAR BASE / TM 1886 – CLOSTRIDIUM PERFRINGENS AGAR / TM 724 – EGG YOLK AGAR BASE / TM 2063 – EGG YOLK AGAR BASE, MODIFIED / TM 1843 – MANNITOL EGG YOLK POLYMYXIN AGAR (ISO 7932:2004, ISO 21871:2006) / TM 615 – TRYPTOSE SULPHITE CYCLOSERINE AGAR BASE / TMV 615 – PERFRINGENS AGAR BASE (T.S.C./S.F.P. AGAR BASE) (VEG.) / TM 197 – MYP AGAR BASE (PHENOL RED EGG YOLK POLYMYXIN AGAR BASE) (IS : 5887 (Part VI) 1976, reaffirmed 2005) / TMV 197 – MYP AGAR BASE (PHENOL RED EGG YOLK POLYMYXIN AGAR BASE) (VEG.) / TM 206 – MANNITOL SALT AGAR BASE / TMV 206 – MANNITOL SALT AGAR BASE (VEG.) / TM 1206 – K.R.A.N.E.P. AGAR BASE / TM 1125 – L.D. EGG YOLK AGAR BASE / TM 1207 – KG AGAR BASE / TM 1221 – LIPOVITELLIN SALT MANNITOL AGAR BASE / TM 210 – MCCLUNG TOABE AGAR BASE / TM 438 – TPEY AGAR BASE / TM 1962 – ANAEROBIC EGG AGAR BASE / TM 1587 – POLYMYXIN PYRUVATE EGG YOLK MANNITOL BROMOTHYMOL BLUE AGAR BASE (PEMBA)) / TM 1319 – WILLIS AND HOBB?S MEDIUM BASE (IS : 5887 (Part 4) : 1999) / TMH 114 – MANNITOL SALT AGAR BASE (as per USP/BP/EP/JP) / TMHV 114 – MANNITOL SALT AGAR BASE (as per USP/BP/EP/JP) (VEG.). Mix well and dispense as desired.
