10% LACTIC ACID SOLUTION (10 ml/vl)*

Add the contents of 1 vial aseptically to 490 ml of sterile, molten, cooled (45-50?C) TM 080 – CZAPEK DOX AGAR, MODIFIED / TM 340 – FUNGAL AGAR (MYCOLOGICAL AGAR) / TM 326 – FUNGAL BROTH (MYCOLOGICAL BROTH) / TM 397 – ISP MEDIUM NO. 2 (YEAST MALT AGAR) / TM 204 – MALT EXTRACT AGAR BASE W/ MYCOLOGICAL PEPTONE / TMV 204 – MALT EXTRACT AGAR BASE W/ MYCOLOGICAL PEPTONE (VEG.) / TM 205 – MALT EXTRACT BROTH BASE / TMV 205 – MALT EXTRACT BROTH BASE (VEG.) / TM 114 – MYCOLOGICAL AGAR W/ LOW pH (FUNGAL AGAR W/ LOW pH) / TM 115 – MYCOLOGICAL BROTH W/ LOW pH (FUNGAL BROTH W/ LOW pH)) / TM 398 – YEAST MALT BROTH (YM BROTH) / TMV 398 – YEAST MALT BROTH (YM BROTH) (VEG.) / TM 2049 – CZAPEK YEAST AUTOLYSATE AGAR (CYA AGAR) to adjust the pH of the medium. Mix well.

Moulds | Yeast

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25 vl | 5 vl