BASIC FUCHSIN (6 gm /vl)

Rehydrate the contents of one vial 1 vial in 10 ml of 95% ethanol. Mix well and aseptically add to 1000 ml sterile molten, cooled (45-50?C) TM 373 – ENDO AGAR BASE / TMV 373 – ENDO AGAR BASE (VEG.). Mix well and pour in sterile petri plates.

For standard test for lactose fermenting organisms.

#Klebsiella aerogenes | Enterobacter cloacae | Escherichia coli | Klebsiella pneumoniae | Proteus vulgaris | Pseudomonas aeruginosa | Salmonella Enteritidis | Salmonella typhi | Salmonella Typhimurium | Shigella flexneri | Shigella sonnei

Food & Beverages | Water

1 vl