CAMPYLOBACTER SUPPLEMENT-III (Skirrow)

Rehydrate the contents of one vial aseptically with 2 ml sterile distilled water and mix well to dissolve. Avoid frothing of the solution. Aseptically add the rehydrated contents to 500 ml of sterile, molten, cooled (45-50?C) TM 071 – COLUMBIA BLOOD AGAR BASE / TMV 071 – COLUMBIA BLOOD AGAR BASE (VEG.) / TM 2044 – COLUMBIA BLOOD AGAR BASE W/ 1% AGAR / TM 041 – BLOOD AGAR BASE No. 2 / TM 1842 – BLOOD AGAR BASE NO. 2 (ISO 11290-1:2017) / TM 2011 – BLOOD AGAR BASE NO. 2 WITH 1.2% AGAR / TM 056 – CAMPYLOBACTER AGAR BASE with 5-7% v/v lysed defibrinated horse blood TM 514 – BRUCELLA AGAR BASE / TMV 514 – BRUCELLA AGAR BASE (VEG.) / TM 680 – BRUCELLA AGAR BASE, MODIFIED with 5% inactivated horse serum. Mix gently and pour into sterile petri plates.

For selective isolation of Campylobacter species

Campylobacter

Clinical Diagnostics | Food & Beverages | Industrial & Lab Purposes | Veterinary | Water

5 vl