CASEIN ACID HYDROLYSATE

Casein Acid Hydrolysate is the result of acidic digestion of milk protein by hydrochloric acid. Absence of sulphonamide inhibitors makes it ideal for preparation of Antibiotic Test Media, like Mueller Hinton Agar and Vaccine Preparation Media as a source of high concentration of free amino acids. It contains all amino acids (except Tryptophan and Cystine which are destroyed during acid hydrolysis) present in milk protein and high sodium chloride content.

Used in antibiotic sensitivity testing media, vaccine preparation media etc.

Food & Beverages | Industrial & Lab Purposes

500 gm