CHLORTETRACYCLINE SELECTIVE SUPPLEMENT

Rehydrate the content of 1 vial aseptically with 5 ml of sterile distilled water. Mix well and aseptically add it to 995 ml of sterile, molten, cooled (45-50?C) TM 1330 – APRY BROTH BASE / TM 1584 – PENTACHLORO ROSE BENGAL YEAST EXTRACT AGAR BASE (PRYES AGAR) (as per APHA) / TM 2306 – ROSE BENGAL AGAR W/ CHLORTETRACYCLINE / TM 2319 – SABOURAUD GLUCOSE AGAR W/ANTIBIOTICS / TM 2320 – SABOURAUD DEXTROSE AGAR MEDIUM W/ ANTIBIOTICS (as per IP) / TM 1951 – AGAR MEDIUM C (SABOURAUD-GLUCOSE AGAR WITH ANTIBIOTICS) (as per EP/BP) / TM 2438 – YEAST MOULD CHLORAMPHENICOL AGAR, MODIFIED. Mix well and dispense as desired.

For selective isolation of Penicillium virdicatum and related species from foods.

Penicillium virdicatum

Agriculture | Cosmetics | Food & Beverages | Pharmaceutical | Veterinary | Water

25 vl | 5 vl