CHROMOGENIC BACILLUS CEREUS AGAR

Bacillus cereus is responsible for food-borne outbreaks. It produces thermo-resistant spores that make it particularly adapted to foodstuffs submitted to thermal treatment. Some strains of B. cereus can grow at refrigeration temperature, which is an emerging risk for ready-to-use products and thus Chromogenic Bacillus Cereus Agar is used for the isolation and differentiation of Bacillus cereus from food samples.

for isolation and di?erentiation of Bacillus cereus from food

Bacillus cereus | Bacillus thuringiensis

Food & Beverages

100 gm | 500 gm