DEXTROSE PEPTONE AGAR (GLUCOSE PEPTONE AGAR)

Dextrose Peptone Agar is formulated as suggested by Williams for the cultivation of microorganisms, which are fastidious, or present in small numbers, and also for the enumeration of the thermophilic bacteria responsible for flat sour spoilage of canned foods. This medium is recommended by AOAC for the routine cultivation purpose.

for general cultivation of microorganisms

Escherichia coli | Pseudomonas aeruginosa | Staphylococcus aureus subsp. aureus | Streptococcus pyogenes

Agriculture | Food & Beverages

500 gm