ENDO AGAR W/ NACL

Endo Agar was developed by Endo to differentiate gram-negative bacteria on the basis of lactose fermentation, while inhibiting gram-positive bacteria. Endo was successful in inhibiting gram-positive bacteria on this medium by the incorporation of sodium sulphite and basic fuchsin Endo Agar w/ NaCl is prescribed in the regulations for the execution of the German Meat Inspection Law.

for detection and isolation of pathogenic enteric bacilli

#Klebsiella aerogenes | Enterobacter cloacae | Escherichia coli | Klebsiella pneumoniae | Proteus vulgaris | Pseudomonas aeruginosa | Salmonella Enteritidis | Salmonella typhi | Salmonella Typhimurium | Shigella flexneri | Shigella sonnei

Clinical Diagnostics | Industrial & Lab Purposes | Pharmaceutical

500 gm