KUNDRAT AGAR, MODIFIED

Kundrat Agar, Modified is recommended for rapid or long term test defined for qualitative detection of residues of antibiotics, sulfonamides and other chemotherapeutic agents from meat and food samples. Cleaning agents, disinfectants and preservatives are not covered by this test. This method was developed by Kundrat and is performed in the form of an agar diffusion test using a spore suspension of Bacillus stearothermophilus.

for the qualitative detection of residues of antibiotics and other chemotherapeutic agents in animal derived food

Bacillus stearothermophilus

Food & Beverages | Veterinary

500 gm