LACTIC SUPPLEMENT (10 ml/vl) (Store below 8? C)

Aseptically add the contents of 1 vial to 500 ml sterile, molten, cooled (45-50?C) TM 752 – LACTIC ACID BACTERIA SELECTIVE AGAR BASE / TM 753 – LACTIC ACID BACTERIA SELECTIVE BROTH BASE (RAKA-RAY NO.3 BROTH BASE). Mix well and dispense as desired.

For selective isolation of Lactic acid bacteria in beer and brewing processes.

Lactic acid bacteria

Food & Beverages

5 vl