LACTOBACILLUS MRS AGAR

Lactobacilli MRS medium is based on the formulation of deMan, Rogosa and Sharp with slight modification. It supports luxuriant growth of all Lactobacilli from oral cavity, dairy products, foods, faeces and other sources. Lactobacillus MRS Agar is recommended by ISO Committee.

for the isolation and enumeration of lactic acid bacteria from meat and meat products

Bifidobacterium bifidum | Lactobacillus acidophilus | Lactobacillus casei | Lactobacillus fermentum | Lactobacillus plantarum | Lactococcus lactis subsp. lactis | Lactococcus sakei | Pediococcus damnosus | Pediococcus pentosaceus

Clinical Diagnostics | Food & Beverages

500 gm