LACTOBACILLUS SELECTION AGAR BASE (VEG.) *

These media are prepared by using Veg hydrolysate in place of Casein enzymic hydrolysate which make the medium free of BSE/TSE risks. Lactobacillus Selection Agar Base (Veg) is used for isolation and enumeration of Lactobacilli. These media are the modifications of the media developed by Rogosa et al as a selective media for isolation and enumeration of Lactobacilli from oral, faecal specimens, food and dairy products.

for isolation and enumeration of Lactobacillus from foods

Lactobacillus acidophilus | Lactobacillus casei | Lactobacillus plantarum

Clinical Diagnostics | Food & Beverages

500 gm