LIVER BROTH, MODIFIED

Clostridial species are one of the major causes of food poisoning / gastro-intestinal illnesses. Among the family, Clostridium perfringens is commonly found in wound infections and diarrhea cases. The major virulence factor of C. perfringens is the CPE enterotoxin, which is secreted upon invasion of the host gut, and contributes to food poisoning and other gastrointestinal illnesses.

for presumptive and enrichment test of Clostridia & other anaerobes from food & other products

Clostridium perfringens | Clostridium sporogenes | Escherichia coli | Staphylococcus aureus subsp. aureus

Clinical Diagnostics | Food & Beverages

500 gm