M-BCG YEAST AND MOLD BROTH

M-BCG (Bromocresol Green) Yeast and Mould Broth is used for detecting fungi in routine analysis of beverages using membrane filter technique. It is a modification of M-Yeast and Mould Broth used for detection of fungi in sugar and other materials. The membrane filter pad is saturated with 2.0 to 2.5 ml broth. Place the membrane filter used for filtration of test sample on the saturated pad and incubate at 30 -35?C for 48 hours.

for detection of fungi in routine examination of beverages by membrane ?lter technique

Aspergillus brasiliensis | Candida albicans | Saccharomyces cerevisiae

Food & Beverages

500 gm