M17 AGAR W/O LACTOSE

M17 agar is based on the formulation described by Terzaghi and Sandine for the cultivation and enumeration of lactic Streptococci and their bacteriophages. This medium is a standard medium for isolating lactic streptococi. M17 Agar is recommended by the International Dairy Federation and ISO Committee for selective enumeration of Streptococcus thermophilus from yoghurt. It is also suitable for cultivation and maintenance of starter cultures for cheese and yoghurt manufacturing.

for isolation and cultivation of lactic Streptococci from dairy products like yoghurt, cheese, etc.

Enterococcus faecalis | Lactobacillus leichmannii | Lactobacillus plantarum | Streptococcus thermophilus

Food & Beverages

500 gm