MANNITOL EGG YOLK POLYMYXIN AGAR (As per ISO 7932)

Mannitol Egg Yolk Polymyxin Agar is a selective and differential medium developed by Mossel et al. The diagnostic features of the medium rely upon the failure of Bacillus cereus to utilize mannitol and the ability of its most strains to show lecithinase activity. This medium also differentiate B.cereus on the basis of its resistance to Polymyxin B. This culture medium complies with the specifications given by EN ISO 7932, EN ISO 21871, FDA-BAM and APHA,

for the enumeration of B.cereus in foodstuffs and other samples

Bacillus cereus | Bacillus subtilis | Proteus mirabilis | Staphylococcus aureus

Food & Beverages

ISO

500 gm