MGYP AGAR WITH COPPER

Yeasts are unicellular fungi. Yeasts grow well in culture media containing dextrose. They are easily differentiated from most bacteria because of their relatively larger size and morphological features. MYGP Agar with copper is used for the isolation and cultivation of wild yeasts in the brewing industry. This medium is used for testing the quality of beers in Brewery industry.

for isolation and cultivation of wild yeasts in the brewing industry

Aspergillus brasiliensis | Candida albicans | Lactobacillus fermentum | Saccharomyces cerevisiae

Food & Beverages

500 gm