MRS AGAR, W/LOW pH

Lactobacilli MRS medium is based on the formulation of deMan, Rogosa and Sharpe with slight modification. It supports luxuriant growth of all Lactobacilli from dairy products, foods and other sources. Lactobacilli are microaerophillic and generally require layer plates for aerobic cultivation on solid media. When the medium is set, another layer of un-inoculated MRS Agar is poured over the surface to produce a layer plate. Lactobacilli isolated on MRS Agar should be further confirmed biochemically.

for cultivation of all Lactobacillus species from all types of material

Lactobacillus casei | Lactobacillus fermentum | Lactobacillus leichmannii | Lactobacillus plantarum

Food & Beverages

500 gm