PERFRINGEN?S T.S.C.SUPPLEMENT (TSC SUPPLEMENT)

Rehydrate the contents of 1 vial aseptically with 2 ml sterile distilled water. Mix well and aseptically add to 475 ml of sterile, molten, cooled (45-50?C) TM 615 – PERFRINGENS AGAR BASE (T.S.C./S.F.P. AGAR BASE) / TMV 615 – PERFRINGENS AGAR BASE (T.S.C./S.F.P. AGAR BASE) (VEG.) / TM 2311 – S.F.P. AGAR BASE along with 25 ml of Egg Yolk Emulsion or 500 ml of sterile, molten, cooled (45-50?C) TM 1826 – PERFRINGENS AGAR BASE (TRYPTOSE SULPHITE CYCLOSERINE AGAR BASE) (ISO 7937: 2004, ISO 14189:2013) / TM 809 – TRYPTOSE CYCLOSERINE AZIDE AGAR BASE / TM 902 – TRYPTOSE CYCLOSERINE DEXTROSE AGAR BASE / TM 2400 – TRYPTONE YEAST SODIUM SULPHITE AGAR BASE (ISO 14189:2013). Mix well and pour into sterile petri plates.

For the selective isolation of Clostridium perfringens.

Clostridium perfringens

Clinical Diagnostics | Cosmetics | Food & Beverages | Veterinary | Water

25 vl | 5 vl