ROGOSA SL AGAR

Rogosa SL Agar also known as RMW Agar, is a modification of the media formulated by Rogosa, Mitchell and Wiseman. This media is used for isolation, enumeration and identification of Lactobacilli from foodstuffs and clinical specimens. Accompanying bacterial flora is suppressed due to the low pH of the medium and also because of the high sodium acetate concentration.

For selective cultivation of oral, vaginal and faecal Lactobacilli

Lactobacillus casei | Lactobacillus fermentum | Lactobacillus leichmannii | Lactobacillus plantarum

Clinical Diagnostics | Food & Beverages

500 gm