SABOURAUD DEXTROSE AGAR (VEG.)

Sabouraud Dextrose Veg Agar is prepared by completely replacing animal based peptones with vegetable peptones that makes the medium free of BSE/TSE risks. Sabouraud Dextrose Veg Agar is the modification of Carlier?s formulation which is based on of the formulation described by Sabouraud for the cultivation of fungi (yeasts, moulds) particularly useful for the fungi associated with skin infections.

for cultivation of yeasts, molds and aciduric microorganisms

Aspergillus niger | Candida albicans | Escherichia coli | Saccharomyces cerevisiae | Trichophyton rubrum

Agriculture | Clinical Diagnostics | Cosmetics | Food & Beverages | Pharmaceutical

100 gm | 500 gm