SABOURAUD MALTOSE AGAR

Fungi were among the first microorganisms recognized because some of the fruiting structures, such as the mushrooms, are large enough to be seen without a microscope. Fungi can be grouped simply on the basis of morphology as either yeasts or moulds. Sabouraud Maltose Agar was formulated by Sabouraud and is used for the isolation and differentiation of yeast and moulds.

for propagation of yeasts and molds, particularly fungi concerned with skin and scalp lesions

Aspergillus brasiliensis | Candida albicans | Escherichia coli | Lactobacillus casei | Saccharomyces cerevisiae | Trichophyton rubrum

Cosmetics | Pharmaceutical

500 gm