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Span Culture Media > Products > SUCROSE AGAR FOR BREWERY ISOLATES

SUCROSE AGAR FOR BREWERY ISOLATES

Product CodeCM 21700

SKU: CM 21700 Category:

Description
Sucrose Agar is modification of the medium developed by Boatwright and Kirsop for brewery isolates. Leuconostoc are fastidious chemoorganotrophic bacteria.
Principle
for isolation of dextran producing Leuconostoc species
Microorganism
Leuconostoc dextranicum | Leuconostoc mesenteroides
Industry
Food & Beverages
Pack Size
500 gm
Downloads
TDMSDS