TGB AGAR (VEG.)

TGB Veg Agar is prepared by replacing Casein enzymic hydrolysate and Beef extract of bovine origin by Veg hydrolysate and Veg extract respectively which are of vegetable origin, hence free of BSE/TSE risks. TGB Veg Agar is a modification of Glucose Skim Milk Agar designed by Bowers and Huker. It is used for cultivation and enumeration of bacteria in milk and other dairy products and for the standard plate count of food and water.

for cultivation and enumeration of bacteria in water, air, milk and dairy products

Bacillus subtilis | Enterococcus faecalis | Escherichia coli | Lactobacillus casei | Pseudomonas aeruginosa | Staphylococcus aureus | Streptococcus pyogenes

Food & Beverages | Water

100 gm | 500 gm