TOMATO JUICE AGAR

Tomato juice was included in media for lactobacilli and was found to be advantageous for its growth, particularly Lactobacillus acidophilus. Tomato Juice Agar is a modified formula by Kulp and White recommended for the isolation, cultivation and enumeration of Lactobacilli, especially L. acidophilus from clinical specimens and foodstuffs.

for cultivation and enumeration of Lactobacilli

Lactobacillus acidophilus | Lactobacillus casei | Lactobacillus leichmannii

Food & Beverages

500 gm