TOMATO JUICE MEDIUM BASE

Wine may also be made from fruit and fruit juices. Mickle and Breed first described the use of tomato juice in the culture media for Lactobacilli. Tomato Juice Medium Base is the modification of the medium devised by Yoshizumi, used for isolation of the slow growing Lactobacilli from wines. These Lactobacilli take part in the malolactic fermentation and spoilage. Ability of tomato juice to enhance the recovery of Lactobacilli was observed by Kulp.

for isolation and identi?cation of Lactobacilli encountered in wine

Lactobacillus bulgaricus | Lactobacillus casei

Food & Beverages

500 gm