WILLIS AND HOBB?S SUPPLEMENT

Rehydrate the contents of one vial aseptically with 5.0 ml of sterile distilled water and aseptically add it to 400 ml of sterile, molten, cooled (45-50?C) TM 1319 – WILLIS AND HOBB?S MEDIUM BASE (IS: 5887 (Part 4) : 1999) along with 15 ml of Egg Yolk Emulsion and 60 ml of sterile skim milk.

For isolation of Clostridium perfringens and Clostridium botulinum species from food.

Clostridium botulinum | Clostridium perfringens

Food & Beverages

5 vl