WORT BROTH

Wort Broth is formulated as described by Parfitt for the cultivation of fungi especially yeasts in syrups and butter. Wort Broth is especially designed to propagate the multiplication of yeasts and often it has been employed as a semi-selective or enrichment medium. Yeast grows well in culture media containing dextrin or maltose in acidic environment.

for cultivation and enrichment of yeasts

Aspergillus niger | Candida albicans | Saccharomyces cerevisiae | Saccharomyces uvarum

Food & Beverages | Industrial & Lab Purposes | Pharmaceutical

500 gm