YEAST MALT AGAR (YM AGAR) (ISP MEDIUM NO.2) (VEG.)

These media are prepared by replacing peptic digest of animal tissue with Veg peptone which is free of BSE/TSE risks. Yeast Malt Veg Agar/Broth are the modification of Yeast Malt Agar / Broth formulated as per Wickerham for isolation and cultivation of yeasts, moulds and other aciduric microorganisms. Fungistatic materials such as sodium propionate and diphenyl are added to YM Veg Agar to eliminate moulds and thus permits enumeration of yeasts from mixed population.

for isolation and cultivation of yeasts, molds and aciduric microorganisms

Aspergillus brasiliensis | Candida albicans | Escherichia coli | Lactobacillus casei | Lactobacillus leichmannii | Saccharomyces cerevisiae

Agriculture

100 gm | 500 gm